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Rooted Indigenous Peoples Day Menu

21 June 2024
Join SFU Dining Commons for a special menu in honour of Indigenous Peoples Day presented by the Rooted program! Along with each dish, you’ll find educational resources and personal notes from Chef Steph about each dish and their cultural significance. Join the journey of culinary discovery and cultural appreciation!
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Eco-Print: Flower Pounding with Advisor Yansi

05 June 2024
Join us for a creative Flower Pounding session, where you'll transform natural blooms into beautiful, hand-crafted art. Combines the beauty of nature with artistic expression, allowing you to imprint vibrant flower patterns onto card paper using simple hammering techniques. Come and enjoy a relaxing, hands-on experience that connects you with nature and your fellow friends. All materials will be provided.
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